Raw Bar

Oysters

HALF OR FULL DOZEN

traditional garnish, chef selected East Coast and West Coast MP

Shellfish

SHELLFISH SAMPLER 21

(per person)

JUMBO SHRIMP COCKTAIL (3) 12

CLAMS (3) 5

SNOW CRAB CLAWS (3) 12

STONE CRAB (SEASONAL) MP

ALASKAN CRAB LEGS MP

SPECIALTY SASHIMI

HAMACHI

orange oil, pickled jalapeño 15

TUNA

kani, wasabi, jalapeño, sriracha 16

SALMON

Japanese salsa, ponzu onions 14

SASHIMI

(4 pieces)

Maguro 14

Salmon 13

Hamachi 14

EBI 12

Nigiri

(2 pieces)

Maguro 7

Salmon 6.5

Hamachi 7

EBI 6

Not Raw: Small Bites

Crispy Chicken Skin

spice ranch dressing 5

Spam Nigiri

mini musubis, soy glazed 5

Not Raw: Bigger Bites

Burger D’Argent

custom Pat LaFrieda chopped beef, American cheese, French dressing, bread and butter pickles, marinated jalapeños served with fries 16

SHRIMP ROLL

white shrimp, celery leaves, aioli, butter toasted bun, fries 16

DANA SLIDERS

grilled angus beef sliders, choice of American, swiss, or cheddar, lettuce, tomato, onion, with fries 12 add egg, bacon, mushroom or avocado, add $1 each