In Room

Breakfast

6am-10:30am

Fruits, Fruit Juices and Yogurt

Fresh squeezed juices (today)

orange, grapefruit and apple 4.5

Assorted juices

apple, pomegranate, pineapple, cranberry 3.5

Grapefruit raw

brown sugar 5.5

Fresh melons, berries & pineapple 7.5

Breads and Grains

Bagel & cream cheese 6

Oatmeal

raisins and brown sugar 8

Housemade granola

oats, dried fruits, seeds, yogurt 8

Eggs

Two eggs any style

choice of eggs and dana breakfast potatoes, cured tomato 9

Two eggs any style plus

choice of bacon, ham, chicken or pork sausage, and dana breakfast potatoes 12

Farm Fresh Omelet

choice (3) of scallions, tomato, caramelized onions, chives, mushrooms, peppers, aged cheddar, swiss, bacon, sausage or ham 13

Corned beef “smash”

house made hash, poached eggs, potatoes, red pepper sauce 13

Breakfast club

choice of bread, bacon or ham, scrambled eggs, avocado, chile mayo, cheddar 12

Brioche French toast

candied pecans, macerated berries, maple syrup 10

Gluten free crepes

coconut milk, rice flour, bananas, walnuts, berries, whipped cream 10

Sides

Breakfast sausage, chicken, or pork 5

Bacon 5

Canadian Bacon 5

Dana potatoes 5

Lunch

11am-4pm

Starters

THE FARM FRESH SALAD

lolla rosa lettuces, sliced chicken and la quercia, local artisan cheese, poached egg, sundried tomato champagne vinaigrette 15

CHICKEN WALDORF

poached chicken roulade with spinach and carrot, apple cider dressing, apples, celery, candied walnuts, bib lettuce 13

CAESAR SALAD

whole leaf baby romaine, anchovy aioli, parmesan crisp 9

BECAUSE I’M FRENCH!

house salad, the best French dressing ever 7

Mains

US SENATE BEAN SOUP & 1/2 BLT

white bean soup with bacon, double-decker toasted bread, bacon, lettuce, and tomato (no fries) 12

DANA SLIDERS

grilled angus beef sliders, lettuce, tomato, onions, choice of American, gruyere or cheddar 12 add egg, bacon, avocado or mushrooms, $1 each

PHILLY CHEESE STEAK

griddled steak and onions, white cheddar 15

CHICKEN FRIED STEAK

pan fried ribeye, smashed potatoes, mushroom soup ala “Campbells” 16

CRAB CAKES

pan seared crab meat, yuzu remoulade, slaw 15

SPAGHETTI

sweet corn créme, scallions, black pepper 12

Sides

CHOP SUEY

carrots, snow peas, onions, peppers, chili soy 7

WAFFLE FRIES 5

Dinner

5pm-1am

Room Temp & Chilled

CRISPY SPINACH

tomato ginger-vinaigrette, yogurt, currants, carrots 8

CAESAR SALAD

whole leaf baby romaine, anchovy aioli, parmesan crisp 9

BECAUSE I’M FRENCH!

house salad, the best French dressing ever 7

Hot Dishes

PORCUPINE MEATBALLS

beef, rice, tomato gravy, giardiniera 8

CRAB CAKES

pan seared crab meat, yuzu remoulade 12

Big As Plates

PAN SEARED SCOTTISH SALMON

black forbidden rice, ginger, chili-soy, butter sauce, baby bok choy 25

SEARED SUSHI GRADE SEA SCALLOPS

sundried tomato, polenta, maitake mushroom, soy chili, ginger butter 26

CHICKEN FRIED STEAK

pan fried ribeye, smashed potatoes, mushroom soup ala “Campbells” 18

ROASTED NATURAL FARMED 1/2 CHICKEN

lemon and herb roasted, grilled asparagus 22

PORK STROGANOFF

soy braised pork shoulder, sour créme, habenero pesto, papparadelle 18

Shrimp Roll

white shrimp, celery leaves, aioli, buttered toasted bun, fries 16

Dana Sliders

grilled angus beef sliders, choice of American, gruyere or cheddar, lettuce, tomato, onion, fries 12 add egg, bacon, mushroom, avocado $1 each

Sides

GRILLED ASPARAGUS

olive oil and garlic 9

CHOP SUEY

snow peas, carrots, onions, peppers 8

WAFFLE FRIES 5

Desserts

Bundt Cake 9

Chocolate Chiffon Pie 9

Boston Cream Pie 9